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  • 01-18-2012, 10:10 PM
    Military News

    Better Chow, Cooked from Scratch: Navy Food Management Team in Action

    When NAVSUP Fleet Logistics Center (FLC) San Diego's Navy Food Management Team (NFMT) crossed the brow to depart USS Stockdale (DDG 106) Jan. 13, they knew the crew would be eating well.

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